Tasting note
Intense yet pleasing Tempranillo, full of cherries and plums, perfumed with leather and a lick of liquorice.
Viticulture
The grapes come from the vineyards of Pago de los Capellanes and Pedrosa de Duero. Vines are planted on clayey and chalky soil. Selected harvest with yields limited to 5000 kg per hectare.
Food Match
A great accompaniment to fillet steak or slow cooked lamb shanks.