Tasting note
Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silky textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to this Pinot Noir.
Viticulture
100% hand harvested in Central Otago from the sub-regions of Bendigo, Pisa and Gibbston.
Vinification
Fermented in open top fermenters followed by maturation for 10 months in French Oak.
Food Match
Roasted salmon or smoked pork loin with roasted peppers, olives and sweet onions.