Tasting note
The fragrance of apple blossom, followed by the rich flavours of brioche slathered with butter.
Viticulture
A blend of fifty different Crus, Perrier-Jouët Grand Brut expresses the quality and diversity of the House winemaking tradition. Preimum fruit is sourced from Côte des Blancs, Montagne de Reims and the Vallée de la Marne, but also from the best Crus in the Aube region such as Les Riceys.
Vinification
In modern stainless tanks, precise temp control ensures ideal Champagne base wine fermentation. Chef de Caves Hervé Deschamps blends 300+ wines expertly. 10-20% reserves from prior vintages enhance cuvée. Aged in historic chalk cellars at 52°F, housing diverse vintages.
Food Match
Pair Perrier Jouet beautifully with game, chicken, or duck. Try it with dishes like pomme frites with horseradish aioli, mushroom tarts with truffle crème sauce, mushroom ravioli, duck confit, king salmon, and roasted turkey with chestnut stuffing.