Tasting note
Fiano comes from Campania; this Sicilian incarnation, all citrus, tropical fruit, pink grapefruit and wisteria, shows it’s a good traveller.
Viticulture
Vines are planted at an altitude of 75 m above sea level with a vertical trellis system, cordon spur pruned. The density is 4500 vines per hectare.
Vinification
The grapes are crushed and destemmed; the juice is clarified through settling overnight and then inoculated with a selected pure yeast. The wine is fermented in stainless steel tanks, where it is kept on its lees for five months before a light fining and bottling.