Tasting note
This bright, appealing red from a native Sicilian grape variety emits flavours of macerated fruit, beeswax and exotic spice, plus a delicious fragrance of roses.
Viticulture
In the vineyards of Sciara Nuova the Nerello Mascalese vines are planted at an altitude of 850 metres above sea level with alberello and guyot training systems. Density of planting is between 5000 and 10000 plants per hectare.
Vinification
Harvest in boxes, pressing and destemming and fermentation at 25°C for 12 days and pumped over twice.