Nerello Mascalese

Often called the “Nebbiolo of the South,” Nerello Mascalese thrives on the volcanic slopes of Mount Etna in Sicily, producing elegant, mineral-driven wines with red berries, wild herbs, and earthy depth. Naturally high in acidity and tannins, it ages gracefully, developing notes of dried roses, tobacco, and spice. Lighter-bodied than many Italian reds, it offers finesse over power, with a long, refined finish. Young expressions are vibrant and fresh, while aged versions take on Burgundy-like complexity. With its striking balance of fruit, earth, and minerality, Nerello Mascalese is one of Italy’s most exciting and terroir-driven grapes.