Tasting note
Lighter-bodied Sicilian red, herbaceous, slightly spicy, with aromas of cinnamon and pepper and flavours of wild berry.
Viticulture
The Nerello Mascalese vineyards are planted in sandy soil, across western Sicily. Vines are subjected to the Guyot pruning system, after which grapes are harvested by hand.
Vinification
Grapes are hand harvested throughout September and October. Fermentation then occurs for 12-15 days at 24-30°C heat, with daily pump overs and racking. The wine is matured in stainless steel tanks, with minimal oak contact to preserve the fresh fruit flavours.
Food Match
An ideal accompaniment for pasta dishes with tomato based sauces. Try it with bucatini alla amatriciana, busiate alla trapanese, or linguine with tomato and clams.