Tasting note
This world class Prosecco has intrigue and complexity. A heady scent of citrus blossom quickly moves into Camomile and a tone of herbaceous green. A wine to remember for life's elevated moments and everyday celebration.
Viticulture
With an average age of 40 years, the Glera vines are situated on the steep hills in the zone of Valdobbiadene, between Venice and the Dolomites.
Vinification
A natural mechanical decantation filters the wine, eliminating the need for additives. Certified 100% vegan. Indigenous yeasts from Valdobbiadene region are employed for both fermentations. Secondary fermentation in steel tanks extended to 60 days for well-integrated, fine sparkle
Food Match
Excellent at either end of a meal, as an aperitif or the ideal partner to a range of desserts due to its versatile nature. This is a wine that can brighten up any hour of the day.