Tasting note
Classy, superior Prosecco, with subtle aromas of golden apple and acacia flowers and wonderful freshness.
Viticulture
Grapes are grown in vineyards located across the hills of the first Dolomitic ridges, in the northernmost part of the province of Treviso. Harvest takes place in the second half of September.
Vinification
After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 18°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. Finally, the prosecco is bottled with a pressure of 5 atm and around 15 g/L of residual sugar.
Food Match
Excellent at either end of a meal, as an aperitif or the ideal partner to a range of desserts due to its versatile nature. This is a wine that can brighten up any hour of the day.