Tasting note
You can actually taste the cool breezes of the prestigious Valdobbiadene hills in this off-dry Prosecco, which is crisp with green apples and minerals, softened by the scent of fresh-baked bread.
Viticulture
Only the best grapes are selected for this wine, hand harvested from the most premium crus within the elevated Valdobbiadene hills.
Vinification
Grapes are harvested during the first half of October and then fermented. After this, the wine is matured in large vats at a low temperature until spring, when it is transferred into pressure vats for secondary fermentation. It remains on its yeast until bottling, which is carried out in June.
Food Match
The savoury notes and minerality of this wine makes it a perfect pairing for fish and seafood, mirroring the salinic character of the sea. Try with smoked salmon, or fresh tuna sashimi.