Tasting note
In colour this wine is greenish and vivid with a thick foam and fine, persistent perlage. The aroma is intense and very elegant with notes of yellow white-flesh apple. It is balanced and delicate, pleasantly acidulous and zesty. In the mouth it has a harmony which perfectly matches the aroma.
Viticulture
Grapes are grown in vineyards located across the hills of the first Dolomitic ridges, in the northernmost part of the province of Treviso. Harvest takes place in the second half of September.
Vinification
After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 20°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. The wine then remains on yeasts for approximately three months.
Food Match
Delicate and light, this Prosecco is ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.