Tasting note
An elegant boquet of acacia flowers and grapefruit with pleasant vegetal and sweet undertones. A play between savoriness and freshness leads to a long, warm finish with almond undertones.
Viticulture
Guyot.
Vinification
Fermentation took place in oak barrels. The wine aged on the lees for about 12 months and was bottle -aged one year.
Food Match
Aged cheeses, first courses with vegetables and fish, grilled fish.