Viticulture
Guyot.
Vinification
Fermentation took place in oak barrels. The wine aged on the lees for about 12 months and was bottle -aged one year.
Food Match
Aged cheeses, first courses with vegetables and fish, grilled fish.
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- Friuli-Venezia Giulia
- Collio Bianco Col Disore 2021
Russiz SuperioreCollio Bianco Col Disore 2021
| Data Sheet (PDF) | |
| Size | 75cl |
| Vintage | 2021 |
| ABV | 13.5% |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Sub-Region | Collio |
| Main Grape | Pinot Bianco (40%) |
Tasting note
An elegant boquet of acacia flowers and grapefruit with pleasant vegetal and sweet undertones. A play between savoriness and freshness leads to a long, warm finish with almond undertones.
Decanter World Wine Awards 2024 Silver
| Closure | Agglomerate Cork | Suitable for | Vegans Vegetarians | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grape Varieties |
| pH | 3.46 | ||||||||
| Total Acidity | 5.25g/l Tartaric | Residual Sugar | 1g/l | ||||||||
| Allergens | Sulphur | SKU Code | K8386121 |