Tasting note
An intense nose, the fruity and floral tones combine in a wonderful union. In its silness aromas of mature peaches, apple and white fleshed fruits, wild flowers and broom can be detected. In the mouth rich and fleshy gustatory sensations abound.
Viticulture
Guyot.
Vinification
Aproximately 15% of the must was fermented in oak barrels and the remaining fermented in stainless steel vats. The wine aged on the lees for six months and then in the bottle.
Food Match
White meats, Risotti and Pasta, fish based dishes, frsh cheeses.