Tasting note
Friendly, fresh-tasting Pecorino from central Italy, herbaceous and lemony with a slice or two of green apple.
Viticulture
It is made from grapes grown in the sunny hillside vineyards in the Marche.
Vinification
After carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation is done in stainless steel vats at a constant temperature of 14-16°C, in order to enhance the characteristics of freshness in this wine. After fermentation, the wine ages on its fine lees until January.
Food Match
Enjoy this fresh and herbaceous wine with goats cheese, fish and shell fish.