San Sisto

Renowned for the finest traditional Italian winemaking, Tenute San Sisto was established in 1949 in a modest cellar, and the winery quickly evolved into a benchmark for Verdicchio production, positioning itself as a pioneer in the Marche region. Today, San Sisto is celebrated for its commitment to quality and innovation in winemaking, driven by a passionate team that includes expert winemakers dedicated to preserving the legacy of Verdicchio while pushing the boundaries of modern techniques.

San Sisto is particularly noted for its meticulous approach to viticulture, focusing on the cultivation of Verdicchio, a grape that thrives in the Marche region's unique terroir. The winery employs a combination of traditional and innovative winemaking practices to enhance the distinctive characteristics of this varietal. San Sisto's winemaking process includes careful vineyard management, precise grape selection, and fermentation techniques that emphasise the expression of terroir. This dedication to quality and an emphasis on single-varietal wines set San Sisto apart, reinforcing its status as a leader in Verdicchio production.