Tasting note
Untamed red from central Italy, a juicy mass of wild berries and red fruits, perfumed with wildflowers.
Viticulture
85% Montepulciano, 15% Sangiovese. This Rosso Conero comes from vineyards on the slopes of Monte Conero, near Ancona. The terroirs result from the deterioration of the mountain providing an exceptional microclimate.
Vinification
Following a careful selection of the grapes, the wine is produced through a traditional fermentation in concrete tanks for 20 days. Rosso Conero rests in concrete tanks for the subsequent 4 months and in the bottle for 2 additional months to achieve its elegance and aromatic concentration.
Food Match
Pair this intense red wine with char grilled root vegetables and wild musrooms.