Tasting note
Rounded, silky white Rioja, scented with citrus, flavoured with apricot and given a welcome creaminess by vanilla.
Vinification
Crafted from Sauvignon Blanc (45%), Viura (40%) and Malvasía (15%). The grapes undergo an 10 hour cold soak after which the Sauvignon is fermented in french oak barrels (50% new, 50% second use) and subsequently aged for 2 months. The Malvasia and Viura and fermented in stainless steel to retain freshness. Fermentation occurs with indigenous yeasts selected
Food Match
A great match to pork, poultry and mushrooms as well as roast chicken and grilled fish.