Tasting note
The key characteristic of this wine is minerality, think powdered rocks, oyster shells and rockpools, with fresh lemon citrus holding it together. Bracing acidity provides the backbone to the wine which still shows a lot of depth and complexity on the palate. A perfect harmony of freshness and substance.
Vinification
Grapes are harvested at full maturity then very gently pressed in a pneumatic press over 6 hours. Vinified in a dry style in temperature-controlled stainless steel vats, then the wine undergoes bâtonnage in tank for 3 months.
Food Match
Fish, sea-food, salads, white meat with light sauces