Tasting note
Vivacious Prosecco, aromatic and appealing, all lemony delicacy and fresh, green pears.
Viticulture
Grapes from across Veneto's Prosecco region are grown on hillsides, with sloped vineyards ensuring they benefit from exposure to sunlight. Harvests take place slightly early, in order to preserve the acidity and delicate fruit flavours of the grapes.
Vinification
Glera grapes are harvested and pressed gently, to produce a high quality and freshly acidic must which is then cold-settled for 12 hours. Following this, the must is fermented to produce a still wine, after which sugar is added. Secondary fermentation takes place in autoclaves under pressure, to ensure that bubbles are formed.
Food Match
Perfect on its own as an aperitif, the Prosecco Stelle D’Italia also boasts enough flavour to hold its own against creamy pasta dishes, mushroom risottos, and even lightly barbecued white meats.