Tasting note

The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.

Vinification

Yeasts Natural occurring yeasts

Fermentation temp 28 °C

Method De-stalked, hand sorting of berries, crushed, pumped into s/s tanks, pumped over for 5 days,

left for 2 days before pressing, racked to barrel for malolactic fermentation.

Wood Maturation 10 months in barrel. 10 % new French oak, balance 3rd and 4th fill barrels

Food Match

Wonderful with roast duck with a cherry jus or roast lamb with a redcurrant reduction.