Viticulture
Farvie' vineyards are on ironstone, gravel hilltops above Frankland River and yield distinctly ferrous wines, of top quality fruit. Swinney's passion for bush vine viticulture produces labour-intensive, site-specific, hand-cultivated grapes with rich rewards."
Vinification
Hand-picked from 21-year-old Syrah vines on ironstone gravel soil, this wine blends 55% whole-bunch wild fermentation for structure and texture. Aged 11 months in French oak (35% new), it showcases bright aromas and a distinct character.
Food Match
Pair this bold, spice-driven wine with robust slow-roasted barbecue pork. Opt for a pork shoulder—rich and umami-filled. Elevate the flavours with pepper and cumin, enhancing the wine's fruity notes.