Tasting note

Appearance: Deep, shiny ruby colour.

Nose: Aromas of ripe red fruit like cherries, along with spicy notes like white pepper and dill.

Palate: Medium-bodied and juicy with delicious acidity. It stands out because of its elegant tannins and long, fruity finish

Vinification

Fermentation occurred in stainless steel tanks at up to 26°C for 7-10 days with daily pump-overs for tannin and anthocyanin extraction. 60% of the wine aged in French oak for 10 months; the rest stayed in stainless steel to retain freshness. After maturation, the final blend was made.

Food Match

Stuffed pasta,risotto. White meat. Semi-hard cheese and empanadas (meat-filled pasties).