Tasting note
Delicious Fiano, packed with tropical fruit, the bouquet a vibrant blend of refreshing lemon and spicy cedar.
Viticulture
The Fiano grapes which make up this wine originate from remote areas of Trapani, in vineyards grown on black soil that is rich in clay and silt, and largely resistant to drought. These characteristics make the land ideal for the growing of flavoursome, complex grape varietals.
Vinification
Grapes are destemmed before being placed in a pneumatic press and pressed gently. The juice is then fermented in stainless steel tanks for around 10 -15 days, at a controlled temperature of 18-20°C.
Food Match
The classically light flavours in this Fiano mean it will balance well with equally light dishes. Serve with a seafood pasta starter, or a prawn salad.