Tasting note
Exceptionally floral Sicilian white, flavoured with yellow melon and peach, the nose a dizzying combination of white flowers and Sicilian lemon.
Viticulture
Tenute Orestiadi’s Zibbibo vineyards are grown in relatively deep white soil up to 500 meters alititude. All harvesting is done by hand throughout August and September.
Vinification
Grapes are destemmed and then softly pressed in the pneumatic press. Fermentation takes place in stainless steel tanks for about 10/15 days at a controlled temperature of 18-20 ° C.
Food Match
The ideal accompaniment for Italian cheese, fish, grilled seafoods and Mediterranean finger food.