Zibibbo

The Sicilian name for Muscat of Alexandria, Zibibbo is known for its intense aromatics and sun-kissed ripeness. Used for both dry and sweet wines, it offers orange blossom, jasmine, apricot, and honeyed flavors, often with a slightly spicy finish. In Passito di Pantelleria, it produces rich, lusciously sweet wines with dried fruit and caramel notes, reflecting the island’s volcanic terroir. While best known for its dessert wines, dry Zibibbo expressions are gaining popularity, showcasing its floral charm with crisp acidity. A grape of extraordinary versatility and Mediterranean soul.