Tasting note
Rich, plummy Chilean Merlot, brim-full of dark fruit including blackberries and dark plums, with a fine whiff of spice on the finish.
Viticulture
Sourced from high quality Vineyards, making the most of the regions soil profile, cooling breezes and sunshine.
Vinification
Soft pressing with skin maceration of up to 12 hours at controlled temperature to enhance colour and preserve primary aromas. Fermentation in stainless steel.
Food Match
Spicy, hot food and as a dessert wine. Very good with strawberries and strawberry tarts.