Tasting note
Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.
Viticulture
25 year old vines on clay and limestone soil. All the fruit is Hand-harvested to ensure the high quality this Champagne House is known for.
Vinification
Harvests gently pressed using pneumatic presses. Only finest first presses selected for final blend. Malolactic fermentation is achieved in stainless steel tnaks. Second fermentation in bottle with added yeast and sugar. Aged 12-18 months on lees.
Food Match
Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes. Serve chilled 7-8°C.