Tasting note
Lively Prosecco, fragrant with white flowers, with a delicate lemon and lime tang in the mouth.
Viticulture
Prosecco grapes are harvested from vineyards near Venice.
Vinification
Prosecco grapes are harvested from vineyards near Venice and pressed gently to make a high quality and freshly acidic must. Cold settling for around 12 hours follows. The clear juice is then fermented to make a still wine. Sugar is then added and a secondary fermenation takes place in autoclaves under pressure to ensure that the bubbles are formed.
Food Match
Delicious on its own, this lighthearted wine will also accompany canapés to perfection.