Tasting note
A beautiful fresh and light sparkling rosé with an intensely red berries character. The fragrant and inviting nose follows through the palate, which offers hints of strawberries alongside the creamy mousse and the crisp finish.
Vinification
The grapes are harvested and pressed gently, to produce a high quality of freshly acidic must which is then cold-settled for 12 hours. First and second fermentation takes place in under pressure autoclaves to ensure that the bubbles are formed.
Food Match
Excellent as an aperitif, divine with flavoursome, fresh fish dishes. Its fruity character will also compliment spicy Eastern dishes.