Tasting note
Fresh and vibrant, with hints of dry summer hay, red berries jam and a natural black pepper.
Viticulture
Conventional.
Vinification
fermentation with ingidenious yeasts, maturation in stainless-steel vats for 18 months.
Food Match
cuts and salami, clear soup, white roast meat and cooked fish with sauce, tacos, fajitas, chicken tikka masala.