Tasting note
Medium cherry colour. Aromatically it reminds us of stone fruits (cherries and fresh plums) well combined with spicy notes and a creamy background. In the mouth it is intense, complex and with a very polished tannin due to the years of ageing in oak. due to the years of bottle ageing. It is a long, enveloping, sapid wine with a great capacity for ageing.
Vinification
Devatting is decided on the basis of tasting criteria, normally after a period of approximately of three weeks. The wine is conducted through gravity to our subterranean cellars where it is refined and stabilised in Bordeaux barrels.
Food Match
Ideal with all types of meat stews, from beef stews to game dishes. Try it with lamb and roast suckling pig, and goes very well with blue fish recipes, such as Biscayan-style cod. Its good pairing with chocolate desserts is surprising.