Tasting note
Yellow with greenish tints on appearance, it displays an intense aromas, elegant and fruity. On the palate it's dry and well-structured.
Vinification
Our team of oenologists is lead by Federico Riolfo. We follow a natural philosophy: we do not use any sub fining agents except from bentonite that comes from chalk and mostly we have no need to add sugar and we use only natural yeasts. Minimizing the use of sulfur dioxide as an antioxidant is stringently observed.
Food Match
List salads, shel fish. Unaged cheeses, margherita pizza, fresh tomatoe and basil pasta.