Tasting note
Elegant pear and nectarine fruit flavours are supported by a creamy cashew nut texture. Natural cool climate acidity draws out the palate for a clean and flinty lingering finish with light spice and preserved lemon.
Viticulture
Coonawarra is perched on a low limestone dune, situated 80 kilometres from the sea. This highly sort after location, has intensely red terra rossa soils running in a narrow 20-kilometre strip from Penola in the south to Glenroy in the north.
Vinification
The regions international reputation comes from this regionally specific terra rossa. The unique combination of this rich red soil and a cool southerly climate is optimal for growing intensely flavoured grapes.
Food Match
Smoky grilled meats and veggies.