Mazuelo

Better known internationally as Carignan, Mazuelo plays a supporting role in Rioja, where it adds color, tannin, and acidity to Tempranillo-based blends. It thrives in hot, dry climates, producing deeply pigmented wines with intense black fruit, licorice, and earthy spice. Historically dismissed as rustic, old-vine expressions—especially in Spain and southern France—show remarkable concentration and balance. Naturally high in tannin and requiring careful handling, Mazuelo rewards patience with complexity and longevity. As interest in robust, structured reds grows, its reputation is being revitalized, proving that this once-overlooked variety can produce wines of great depth and character.