Tasting note
This grape (Albillo Real) allows us to obtain a white wine with a lot of density in the mouth and unctuousness, due to its high content of glycerin.
Vinification
Cold pre-fermentation (12 to 20 hours). Pneumatic press of 22 hectolitres, natural cleaning (24 hours) and it is moved to ferment with its thin less to used french oak barrel of 500, 600 and 700 litres light and medium toast. Ten months total aging.