Tasting note
Brigh ruby red hue with wild cherry and red berries flavours leading on to enticing spicy notes. Smooth and rather enjoyable with flavours of plum and black cherry
Viticulture
Traditional viticulture is employed, utilising sustainable practices.
Vinification
Fermentation on skins using temperature control; Aged in big oak barrels from Slovenia for several months.
Food Match
Salami and cheeses, roasted meat.