Tasting note
In the glass it has an elegant golden color, enriched by greenish reflections that enhance its luminosity. On the nose, the bouquet is rich and aromatic, evoking the scents of exotic fruits, alongside notes of white-fleshed fruits, including pear and apple.
Vinification
At the end of fermentation after racking, the wine begins a period of maturation that lasts for about 10 months on its fine lees with periodic bâtonnage, with the aim of increasing its aromatics and taste pleasantness. At the end of this period, the wine is ready to be bottled to perfect its aging before tasting.
Food Match
Derthona pairs perfectly with rich recipes with authentic flavors, such as fish dishes like cannolicchi gratinati, anchovies and sweet and sour shrimp.