| Data Sheet (PDF) | |
| Size | 75cl |
| Vintage | 2023 |
| ABV | 13.5% |
| Country | Spain |
| Region | Valdeorras |
| Main Grape | Godello (100%) |
| Expression | White, Round and Fruity |
Floral yet rich Godello, left on the lees - the yeasty leftovers from fermentation - for added richness, but with a fine, tensile blade of steely minerality.
Delicious with beetroot-cured salmon & capers or white crab crostini.
| Closure | Vino-Lok | Suitable for | Vegans Vegetarians | ||
|---|---|---|---|---|---|
| Grape Varieties |
| pH | 3.36 | ||
| Total Acidity | 5.23g/l Tartaric | Residual Sugar | 1.69g/l | ||
| Allergens | Sulphur | SKU Code | E7296123 |
