Tasting note
Lusciously sweet Hungarian wine, perfumed with caramel and vanilla, oranges and white chocolate, plus a scattering of spice.
Viticulture
Produced from a blend of Furmint, Zéta, Yellow Muscat and Kövérszőlő. Selected bunches containing healthy, over-ripened and partly botrytized berries which were picked during the late – autumn harvest.
Vinification
Made from botrytised and partly botrytised grapes harvested in November. After gentle barrel ageing the wine shows the elegant aromas of the late harvested variety Furmint.
Food Match
Enjoy with chocolate desserts, light cream based dishes or blue cheeses.