Tasting note
Wonderfully rounded and aromatic, with elderflower and orange peel aromas, meeting tropical fruits like mango and pineapple on the palate.
Viticulture
This is a blend dominated by the classic Furmint grape, combined with traditional Tokaj grapes (Hárslevelű and Yellow Muscat) as well as the international varieties Chardonnay and Sauvignon Blanc. Sourced from the estate's own fruit from their best names vineyards including Budaházi, Medve, Padihegy and Birsalmás.
Vinification
The grapes are hand-harvested and hand-sorted berries. Before fermentation they are briefly cold-soaked and pressed gently. Fermentation is in stainless steel at 18-20 degrees C using indigenous yeast. Ageing on lees for 2 months.
Food Match
Pairs well with white meat dishs like grilled chicken and chicken cacciatore. Works equally well with a toasted cheese sandwich!