Tasting note

Viticulture

Old vines in vase from Rioja Alvavesa, subzone of Sonsierra and Alto Najerilla, where varieties of different types of soils are mixed between clay-carcareous and more ferrous soils, with different microclimates.

Vinification

Direct pressing of the grapes, static racking. Alcoholic fermentation of the different varieties separately at a controlled temperature between 14-16ºC, with subsequent blending.​

Food Match

Perfect food pairing with grilled fish, seafood and rice dishes among others. Ideal to enjoy by the glass, as a starter or with a small aperitif on a terrace.