Tasting note
Lime yellow color, clean and bright. Citrus, stone and tropical notes. Fresh, clean and balanced palate with a long and persistent ending.
Viticulture
Grapes from the upper Najerilla Valley subzone, Atlantic climate with clay soils.
Vinification
Full destemming, cold pellicular maceration for 24 hours. Extraction of the free-run juice by bleeding and subsequent pressing at low pressures, obtaining the must that ferments at temperature (16ºC) in stainless steel tanks until the end of fermentation.
Food Match
Perfect for midday and afternoon drinks. Ideal with all types of salads, fish recipes, seafood rice and sushi.