Tasting note
Delicately flower and fruit scented on the nose. On the palate it is fresh and dry.
Vinification
Our team of oenologists is lead by Federico Riolfo. We follow a natural philosophy: we do not use any sub fining agents except from bentonite that comes from chalk and mostly we have no need to add sugar and we use only natural yeasts. Minimizing the use of sulfur dioxide as an antioxidant is stringently observed.
Food Match
It matches well with fishes, red and white meats, excellent if served with spicy dishes and with rabbit.